{"id":2415,"date":"2024-10-15T19:57:37","date_gmt":"2024-10-15T19:57:37","guid":{"rendered":"https:\/\/schmackofaz.de\/?p=2415"},"modified":"2025-01-19T21:25:10","modified_gmt":"2025-01-19T21:25:10","slug":"die-barbaggia-und-la-superba-3","status":"publish","type":"post","link":"https:\/\/schmackofaz.de\/?p=2415","title":{"rendered":"Die Barbagia und La Superba"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><br>Bootstour im Thyrrenischen Meer<\/h2>\n\n\n\n<p>In Italien darf man Motorboote bis 40 PS ohne Bootsf\u00fchrerschein bewegen. Gerade auf Sardinien ist es absolut lohnenswert, diese Chance zu ergreifen, da es Buchten und Str\u00e4nde gibt, die von Land einfach nicht erreichbar sind. Heute soll es der letzte richtig warme Tag auf Sardinien sein, ab morgen wird es nicht so lausig kalt wie in Deutschland, aber schon etwas frischer. Darum haben wir uns gestern ein Gonome (Schlauchboot) reserviert, mit dem wir heute einen Teil der K\u00fcste bereist haben. Nat\u00fcrlich gab es auch immer wieder einen Stopp, um direkt vom Boot ins Meer zu springen. Leider waren heute so viele Menschen unterwegs, dass jede Bucht schon belegt war und es keine Chance gab, auf die Badehose zu verzichten. Spa\u00df gemacht hat es nat\u00fcrlich allemal, zumal wir heute auch noch tierische Strandbesucher beobachten konnten.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"561\" src=\"https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_111907-1024x561.jpg\" alt=\"\" class=\"wp-image-2400\" srcset=\"https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_111907-1024x561.jpg 1024w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_111907-300x164.jpg 300w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_111907-768x421.jpg 768w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_111907-1536x841.jpg 1536w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_111907-2048x1121.jpg 2048w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_111907-421x231.jpg 421w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" src=\"https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_113842-1024x577.jpg\" alt=\"\" class=\"wp-image-2401\" srcset=\"https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_113842-1024x577.jpg 1024w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_113842-300x169.jpg 300w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_113842-768x432.jpg 768w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_113842-1536x865.jpg 1536w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_113842-2048x1153.jpg 2048w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_113842-421x237.jpg 421w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" src=\"https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_113949-1024x577.jpg\" alt=\"\" class=\"wp-image-2402\" srcset=\"https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_113949-1024x577.jpg 1024w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_113949-300x169.jpg 300w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_113949-768x432.jpg 768w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_113949-1536x865.jpg 1536w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_113949-2048x1153.jpg 2048w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_113949-421x237.jpg 421w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"542\" data-id=\"2403\" src=\"https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_114436-1024x542.jpg\" alt=\"\" class=\"wp-image-2403\" srcset=\"https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_114436-1024x542.jpg 1024w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_114436-300x159.jpg 300w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_114436-768x407.jpg 768w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_114436-1536x814.jpg 1536w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_114436-2048x1085.jpg 2048w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_114436-421x223.jpg 421w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"577\" height=\"1024\" data-id=\"2406\" src=\"https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_140542-577x1024.jpg\" alt=\"\" class=\"wp-image-2406\" srcset=\"https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_140542-577x1024.jpg 577w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_140542-169x300.jpg 169w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_140542-768x1364.jpg 768w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_140542-865x1536.jpg 865w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_140542-1153x2048.jpg 1153w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_140542-scaled.jpg 1442w\" sizes=\"auto, (max-width: 577px) 100vw, 577px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" data-id=\"2404\" src=\"https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_114741-1024x577.jpg\" alt=\"\" class=\"wp-image-2404\" srcset=\"https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_114741-1024x577.jpg 1024w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_114741-300x169.jpg 300w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_114741-768x432.jpg 768w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_114741-1536x865.jpg 1536w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_114741-2048x1153.jpg 2048w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_114741-421x237.jpg 421w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"560\" src=\"https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_141334-1024x560.jpg\" alt=\"\" class=\"wp-image-2407\" srcset=\"https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_141334-1024x560.jpg 1024w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_141334-300x164.jpg 300w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_141334-768x420.jpg 768w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_141334-1536x840.jpg 1536w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_141334-2048x1120.jpg 2048w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_141334-421x230.jpg 421w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"1080\" style=\"aspect-ratio: 1920 \/ 1080;\" width=\"1920\" controls src=\"https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/YouCut_20241015_212748593.mp4\"><\/video><\/figure>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"1530\" style=\"aspect-ratio: 2720 \/ 1530;\" width=\"2720\" controls src=\"https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/dji_fly_20241015_105614_122_1729015943214_video.mp4\"><\/video><\/figure>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"1530\" style=\"aspect-ratio: 2720 \/ 1530;\" width=\"2720\" controls src=\"https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/dji_fly_20241015_105330_120_1729016000186_video.mp4\"><\/video><\/figure>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Kulinarisch waren wir heute in einem der \u00f6rtlichen Superm\u00e4rkte unterwegs und haben uns Culurgionis aus einer \u00f6rtlichen Manufaktur besorgt. In Deutschland n\u00e4he ich diese mit Kartoffeln, Pecorino und Minze gef\u00fcllten Teigtaschen auch selbst, hier, am Ort des Geschehens, greife ich aber auch gern auf lokale Spezialisten zur\u00fcck. Vorweg gab es noch Antipasto Misto, die wir uns nach gestrigem Vorbild selbst zusammengestellt haben.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"583\" data-id=\"2409\" src=\"https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_185011-1024x583.jpg\" alt=\"\" class=\"wp-image-2409\" srcset=\"https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_185011-1024x583.jpg 1024w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_185011-300x171.jpg 300w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_185011-768x437.jpg 768w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_185011-1536x874.jpg 1536w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_185011-2048x1165.jpg 2048w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_185011-421x240.jpg 421w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" data-id=\"2410\" src=\"https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_190137-1024x577.jpg\" alt=\"\" class=\"wp-image-2410\" srcset=\"https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_190137-1024x577.jpg 1024w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_190137-300x169.jpg 300w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_190137-768x432.jpg 768w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_190137-1536x865.jpg 1536w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_190137-2048x1153.jpg 2048w, https:\/\/schmackofaz.de\/wp-content\/uploads\/2024\/10\/20241015_190137-421x237.jpg 421w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bootstour im Thyrrenischen Meer In Italien darf man Motorboote bis 40 PS ohne Bootsf\u00fchrerschein bewegen. Gerade auf Sardinien ist es absolut lohnenswert, diese Chance zu &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[532,1,6],"tags":[475,457,456,28,27,84,65,29,64],"class_list":["post-2415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-2024-sardinien-genua","category-allgemein","category-reisen","tag-barbagia","tag-boot","tag-cala-golone","tag-italien","tag-mediteran","tag-mittelmmeer","tag-sardegna","tag-sardinien","tag-sardinienurlaub"],"_links":{"self":[{"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/posts\/2415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2415"}],"version-history":[{"count":2,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/posts\/2415\/revisions"}],"predecessor-version":[{"id":2545,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/posts\/2415\/revisions\/2545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/media\/2408"}],"wp:attachment":[{"href":"https:\/\/schmackofaz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}