{"id":338,"date":"2022-04-22T16:28:10","date_gmt":"2022-04-22T16:28:10","guid":{"rendered":"https:\/\/schmackofaz.de\/?p=338"},"modified":"2022-04-16T19:42:08","modified_gmt":"2022-04-16T19:42:08","slug":"grissini-livieto-madre-variante","status":"publish","type":"post","link":"https:\/\/schmackofaz.de\/?p=338","title":{"rendered":"Grissini (Livieto-Madre-Variante)"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">&#8230; etwas w\u00fcrzigerer Knabberspa\u00df<\/h2>\n\n\n\n<p>Heute backen wir die etwas w\u00fcrzige Variante des italienischen Knabbergeb\u00e4cks. F\u00fcr den w\u00fcrzigen Anteil ist haupts\u00e4chlich der beigef\u00fcgte der italienische Sauerteig &#8211; Livieto Madre &#8211; verantwortlich.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Zutaten<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>100 g Dinkelvollkornmehl<\/li><li>100 g Dinkeldunst<\/li><li>100 g Dinkelmehl 405<\/li><li>15 g Oliven\u00f6l<\/li><li>15 g Livieto Madre (Anleitung findet ihr auf diversen Internetseiten)<\/li><li>halben Teel\u00f6ffel Honig<\/li><li>8 g Salz<\/li><li>3 g frische Hefe<\/li><\/ul>\n\n\n\n<p>Die Zubereitung ist so wie die von den <a href=\"https:\/\/schmackofaz.de\/grissini-chiabata-variante\/\" data-type=\"post\" data-id=\"332\">Grissini (Chiabata-Variante)<\/a>. Bei der Livieto-Madre-Variante gibt es aber keinen Vorteig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230; etwas w\u00fcrzigerer Knabberspa\u00df Heute backen wir die etwas w\u00fcrzige Variante des italienischen Knabbergeb\u00e4cks. F\u00fcr den w\u00fcrzigen Anteil ist haupts\u00e4chlich der beigef\u00fcgte der italienische Sauerteig &hellip;<\/p>\n","protected":false},"author":1,"featured_media":253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,48],"tags":[16,28,52,51],"class_list":["post-338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-backen","category-rezepte","tag-dinkel","tag-italien","tag-knabber","tag-rezepte"],"_links":{"self":[{"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/posts\/338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=338"}],"version-history":[{"count":3,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/posts\/338\/revisions"}],"predecessor-version":[{"id":397,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/posts\/338\/revisions\/397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/media\/253"}],"wp:attachment":[{"href":"https:\/\/schmackofaz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}