{"id":360,"date":"2022-04-16T16:24:11","date_gmt":"2022-04-16T16:24:11","guid":{"rendered":"https:\/\/schmackofaz.de\/?p=360"},"modified":"2022-04-16T19:53:41","modified_gmt":"2022-04-16T19:53:41","slug":"burger-sauce-mit-paprikacreme","status":"publish","type":"post","link":"https:\/\/schmackofaz.de\/?p=360","title":{"rendered":"Burger-Sauce"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">mit Paprika-Paste als Alternative  zum Tomatenmark<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Zutaten<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>eine Knoblauchzehe<\/li><li>50 g getrocknete Tomaten<\/li><li>50 g getrocknete Aprikosen<\/li><li>5 EL Paprika-Paste<\/li><li>2 EL Worcestersauce<\/li><li>1 EL Honig<\/li><li>4 EL Balsamico-Essig<\/li><li>4 EL Oliven\u00f6l<\/li><li>300 ml <a href=\"https:\/\/schmackofaz.de\/gemuesefond-aus-abfall\/\" data-type=\"post\" data-id=\"342\">Gem\u00fcsebr\u00fche<\/a><\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Zubereitung<\/h4>\n\n\n\n<p>Alles zusammen schmei\u00dfen und einmal aufkochen. Dann weiterk\u00f6cheln, bis die gew\u00fcnschte Konsistenz erreicht ist &#8211; also total einfach.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>mit Paprika-Paste als Alternative zum Tomatenmark Zutaten eine Knoblauchzehe 50 g getrocknete Tomaten 50 g getrocknete Aprikosen 5 EL Paprika-Paste 2 EL Worcestersauce 1 EL &hellip;<\/p>\n","protected":false},"author":1,"featured_media":199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,48],"tags":[21,39,53,60,51],"class_list":["post-360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kochen","category-rezepte","tag-fleisch","tag-gewuerze","tag-grill","tag-ohne-zusaetze","tag-rezepte"],"_links":{"self":[{"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/posts\/360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=360"}],"version-history":[{"count":5,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/posts\/360\/revisions"}],"predecessor-version":[{"id":382,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/posts\/360\/revisions\/382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/media\/199"}],"wp:attachment":[{"href":"https:\/\/schmackofaz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}