{"id":968,"date":"2022-10-03T20:23:50","date_gmt":"2022-10-03T20:23:50","guid":{"rendered":"https:\/\/schmackofaz.de\/?p=968"},"modified":"2022-10-03T20:23:50","modified_gmt":"2022-10-03T20:23:50","slug":"pizza-mit-kaeserand","status":"publish","type":"post","link":"https:\/\/schmackofaz.de\/?p=968","title":{"rendered":"Pizza mit K\u00e4serand"},"content":{"rendered":"\n<p>F\u00fcr die F\u00fcllung verwende ich eine Mischung aus Mozzarella und Burata. Wichtig ist, dass der Teig fest angedr\u00fcckt wird, da ansonsten immer die Gefahr besteht, dass sich der K\u00e4se aus dem Rand in die Pizza verteilt. Alles Weitere k\u00f6nnt ihr in dem kurzen Video sehen. Wie man den Pizzateig macht, findet ihr im Rezept Pizzateig.<\/p>\n\n\n\n<p>Viel Spa\u00df beim Nachkneten!<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"1138\" style=\"aspect-ratio: 640 \/ 1138;\" width=\"640\" controls src=\"https:\/\/schmackofaz.de\/wp-content\/uploads\/2022\/10\/pizzaohnetext.mp4\"><\/video><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr die F\u00fcllung verwende ich eine Mischung aus Mozzarella und Burata. Wichtig ist, dass der Teig fest angedr\u00fcckt wird, da ansonsten immer die Gefahr besteht, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,48],"tags":[16,160,161,163,28,144,27,31,162,51,23,164],"class_list":["post-968","post","type-post","status-publish","format-standard","hentry","category-backen","category-rezepte","tag-dinkel","tag-dinkelpizza","tag-dinkelpizza-mit-gefuelltem-rand","tag-dinkelpizza-mit-kaeserand","tag-italien","tag-lange-teigfuehrung","tag-mediteran","tag-pizza","tag-pizza-mit-kaeserand","tag-rezepte","tag-slow-cooking","tag-slowfood"],"_links":{"self":[{"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/posts\/968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=968"}],"version-history":[{"count":1,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/posts\/968\/revisions"}],"predecessor-version":[{"id":970,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=\/wp\/v2\/posts\/968\/revisions\/970"}],"wp:attachment":[{"href":"https:\/\/schmackofaz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schmackofaz.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}