Pane pagnotta casereccia – Kochen Backen Reisen

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Pane pagnotta casereccia – als Dinkelvariante

Thomas 16. Juli 2025 16. Juli 2025

Das Pagnotta ist ein Brot aus der Region Abruzzen, es hat eine knusprige, dicke Kruste und eine feste Krume. Zutaten: 500 g Dinkelmehl 405 300 …

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